Print
Email
 |
Servings: 12
Ingredients
- 2 cups unbleached all-purpose flour
- 1 1/2 cups rye flour
- 1 teaspoon rapid rise yeast
- 2 teaspoons salt
- 4 teaspoons caraway seeds
- 1 3/4 cups warm water (approximately 110 degrees)
- For the dressing:
- 3/4 cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped dill pickle
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the sandwiches
- 8 slices rye bread
- 3 tablespoons melted butter
- 8 slices of Swiss cheese
- 3/4 pound sliced turkey
- 1 1/2 cups sauerkraut
- Dressing
View Full Recipe at Southern Boy Dishes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 200 | 48% |
| Total Fat 22.68g | 28% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 925mg | 39% |
| Potassium 247mg | 7% |
| Total Carbs 39.97g | 11% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.01g | 2% |
| Protein 14.88g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
