Turkey Or Vegetable Lasagna Recipe

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0 votes | 1510 views
Servings: 12

Ingredients

Cost per serving $1.53 view details

Directions

  1. Cook lasagna noodles according to directions on package. Rinse in cool water; drain; lay on paper towels. Heat 2 Tbsp. butter in large skillet; saute/fry mushrooms; remove from pan. Heat 2 Tbsp. butter in same skillet; saute/fry onions, carrots and celery till tender.
  2. Heat 3 Tbsp. butter in saucepan; blend in flour, salt, bay leaf and cayenne pepper. Remove from heat; gradually add in turkey stock. Cook, stirring constantly, over medium heat till mix thickens and boils 1 minute. Remove from heat; add in cream, wine and mushrooms. Beat Large eggs into cottage cheese.
  3. Spread small amount in bottom of 9x13 inch ovenproof baking dish, then layer in this order: lasagna noodles, sliced turkey, sauteed vegetable, Cheddar cheese, Mozzarella cheese, cottage cheese-egg mix and sauce. Continue to layer till pan is filled and all ingredients are used, ending with cheese (3 layers). Bake in preheated 325 degree oven for 1 1/2 hrs or possibly till lightly browned and bubbling warm.
  4. This dish is equally as good without the turkey; add in 1/2 c. more of each vegetable.
  5. Makes 8 generous servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 386  
Calories from Fat 200 52%
Total Fat 22.59g 28%
Saturated Fat 12.43g 50%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 454mg 19%
Potassium 380mg 11%
Total Carbs 20.19g 5%
Dietary Fiber 1.5g 5%
Sugars 2.19g 1%
Protein 25.7g 41%
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