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Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can flake tuna; 1 c sour cream; 1/2c milk; 1 bag egg noodles; 1 c frozen peas and carrots; 1 c shredded cheese; 1 can cream of mushroom soup; 1/2 Tbsp dill weed; 1 sleeve whole wheat saltine crackers, crushed; salt/pepper to taste

by Dinell Holmes

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Cook time: 30 minutes

Quick and Easy

American

Ingredients

Cost per recipe $4.58 view details

1 can flake tuna
1 c sour cream
1/2c milk
1 bag egg noodles
1 c frozen peas and carrots
1 c shredded cheese
1 can cream of mushroom soup
1/2 Tbsp dill weed
1 sleeve whole wheat saltine crackers, crushed
salt/pepper to taste

Directions

In a large pot cook your egg noddles until almost done. They will finish cooking in the oven. They should still have a little bite to them.
In a large bowl combine all other ingredients except the crackers. Mix well. Pour in the noodles and mix everything together. Pour into a 9x13 in casserole dish and bake at 350 for 20 minutes. Add crushed crackers to the top and continue to bake another 10 to 15 minutes or until hot and bubbly.

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Amount Per Recipe	%DV
Recipe Size 903g
Calories 1337
Calories from Fat 926	69%
Total Fat 105.24g	132%
Saturated Fat 56.87g	227%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 3037mg	127%
Potassium 1054mg	30%
Total Carbs 53.06g	14%
Dietary Fiber 6.2g	21%
Sugars 26.18g	17%
Protein 49.01g	78%

Tuna Noodle Casserole Recipe

Ingredients