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Add a photoServings: 8
Ingredients
- 1 c. brown sugar
- 1/2 c. butter or possibly margarine
- 2 Tbsp. light corn syrup
- 1 c. minced pecans
- 8 slc Texas Toast crusts removed extra-thick sliced white bread
- 6 x Large eggs
- 1Â 1/2 c. lowfat milk
- 1 tsp vanilla extract
- 1 tsp grnd cinnamon
Directions
- Combine first 3 ingredients in a small saucepan. Stir over low heat till melted and smooth. Pour into a lightly greased 13x9x2-inch pan. Sprinkle with pecans. Top with bread. Combine remaining ingredients and pour over top. Cover and chill overnight. Bake uncovered at 350 degrees. for 45 to 50 min. Cut into squares and serve nut side up.
- Peg Says: This is especially nice to have when you're hosting a brunch or possibly having overnight guests because the preparation is done the night before. Just pop it in the oven and let it bake while the coffee perks. This French toast needs no butter or possibly syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 346 | |
| Calories from Fat 182 | 53% |
| Total Fat 20.84g | 26% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 165mg | 7% |
| Potassium 190mg | 5% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.19g | 21% |
| Protein 7.02g | 11% |
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