Tropic Sun Spareribs Recipe

Name: Tropic Sun Spareribs
Ingredients: 4 lb Spareribs, or possibly country-style pork ribs; 3 lrg Cloves garic, pressed; 1 lrg Can (20-ounce.) Dole crushed pineapple, undrained; 1 lrg Onion; 1 bot (12-ounce.) chili sauce; 1/2 c. Brown sugar, packed; 1 tsp Grnd giner; 1/2 tsp Dry mustard

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.15 view details

4 lb Spareribs, or possibly country-style pork ribs
3 lrg Cloves garic, pressed
1 lrg Can (20-ounce.) Dole crushed pineapple, undrained
1 lrg Onion
1 bot (12-ounce.) chili sauce
1/2 c. Brown sugar, packed
1 tsp Grnd giner
1/2 tsp Dry mustard

Directions

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add in 1/4 c. water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients.
Spoon over ribs. Bake, uncovered, one hour longer. S
Serves 4

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Amount Per Serving	%DV
Serving Size 379g
Recipe makes 4 servings
Calories 998
Calories from Fat 671	67%
Total Fat 74.36g	93%
Saturated Fat 23.92g	96%
Trans Fat 0.7g
Cholesterol 254mg	85%
Sodium 273mg	11%
Potassium 855mg	24%
Total Carbs 30.16g	8%
Dietary Fiber 0.6g	2%
Sugars 28.12g	19%
Protein 49.55g	79%

Tropic Sun Spareribs Recipe

Ingredients