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Add a photoTaste Of Home - Darlene King
Tastes like a slice of pecan pie
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup cold butter, divided
- 1/2 cup packed brown sugar
- 2 tbsp honey
- 1/4 cup heavy whipping cream
- 2/3 cup each chopped pecans, walnuts, and almonds
Directions
- Line a greased 9-inch square baking pan with foil
- Grease the foil
- Set aside
- In a bowl, combine the flour and sugar
- Cut in 1/4 cup butter until the mixture resembles coarse crumbs
- Press into the prepared pan
- Bake at 350 F for 10 minutes
- In a saucepan, heat the brown sugar, honey, and the remaining butter until bubbly
- Boil for one minute
- Remove from the heat
- Stir in the cream and the nuts
- Pour over the crust
- Bake for 16-20 minutes longer or until surface is bubbly
- Cool on a wire rack
- Refrigerate for 30 minutes
- Using the foil, lift the bars out of the pan
- Cut into diamonds
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 48 servings | |
| Calories 48 | |
| Calories from Fat 19 | 40% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 15mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 7.06g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.03g | 3% |
| Protein 0.31g | 0% |
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