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Add a photoServings: 12
Ingredients
- 2 tbsp. cornstarch
- 3/4 c. sugar
- 1 1/2 c. water
- 1 (6 ounce.) pkg. cherry flavored gelatin
- 1 quart. (4 c.) fresh or possibly frzn pitted red tart cherries, minced
- 2 c. whipped topping
- 2 (8 inch) pie shells (baked) or possibly graham cracker crusts
Directions
- Bring cornstarch, sugar, and water to a boil over low heat. Boil about 2 min till thick and clear. Stir in gelatin dessert till dissolved. Add in minced (pitted) cherries. Refrigeratetill mix starts to set. Then mix in whipped topping. Pour into the pie shells and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 103 | 36% |
| Total Fat 11.47g | 14% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 164mg | 5% |
| Total Carbs 45.03g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.54g | 15% |
| Protein 2.1g | 3% |
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