Beer Battered Crouton Coated Mushrooms Recipe

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Ingredients

8 oz pkg whole mushrooms, wiped clean
1/2 cup flour
1/2 cup beer (I like Leinenkugels)
1 t baking powder
1 t old bay seasoning
2 cups croutons, any flavor, crushed
vegetable oil for frying
Slice mushrooms in half
With wire whisk, whisk together flour, beer, baking powder, and old bay seasoning
Heat oil in deep fat fryer to 375Âº
Dip sliced mushrooms in batter, then roll in crushed croutons
Drop into hot oil and fry until golden brown, 2-4 mins

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