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Braised Red Snapper With Lemon and Wine Recipe

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Braised Red Snapper With Lemon and Wine
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 734g
Calories 650  
Calories from Fat 54 8%
Total Fat 6.03g 8%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 293mg 12%
Potassium 2142mg 61%
Total Carbs 12.21g 3%
Dietary Fiber 1.8g 6%
Sugars 3.41g 2%
Protein 90.29g 144%
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