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Tortilla Rice Soup Recipe

Name: Tortilla Rice Soup
Ingredients: 3 corn tortillas; Vegetable oil; 1/3 c. minced green onions; 2 c. cooked rice; 1 (10 ounce.) can Rotel tomatoes with chili peppers; 1 c. cooked chicken, cubed; 1 (4 ounce.) can green chilies, undrained; 4 c. chicken broth; Salt to taste; 1 tbsp. lime juice; 1/2 c. minced tomato; 1/2 c. avocado, cubed; 4 slices lime

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.89 view details

3 corn tortillas
Vegetable oil
1/3 c. minced green onions
2 c. cooked rice
1 (10 ounce.) can Rotel tomatoes with chili peppers
1 c. cooked chicken, cubed
1 (4 ounce.) can green chilies, undrained
4 c. chicken broth
Salt to taste
1 tbsp. lime juice
1/2 c. minced tomato
1/2 c. avocado, cubed
4 slices lime

Directions

Cook onions in 2 tsp. oil in Dutch oven. Add in rice, Rote, chicken, chilies, and chicken broth; cover and simmer 20 min. Stir in salt and lime juice. Just before serving, pour into soup bowls. Top with tortilla strips.

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Amount Per Serving	%DV
Serving Size 541g
Recipe makes 4 servings
Calories 318
Calories from Fat 90	28%
Total Fat 10.05g	13%
Saturated Fat 2.38g	10%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 486mg	20%
Potassium 681mg	19%
Total Carbs 44.95g	12%
Dietary Fiber 6.5g	22%
Sugars 3.82g	3%
Protein 14.9g	24%

Tortilla Rice Soup Recipe

Ingredients