Tortellini Shrimp Salad Recipe

• 1 pkt fresh cheese-filled tortellini - (9 ounce)
• 1 can artichoke hearts - (7 ounce) liquid removed, and
•     cut into quarters
• 1 can sliced black olives
• 10 x cherry tomatoes halved
• 1 sm zucchini sliced and halved
• 1 sm can sliced mushrooms liquid removed
• 1 lb shrimp cooked, peeled,
•     and deveined
• 1/2 bn watercress minced
• 5 ounce fresh spinach - (to 6 ounce)
•     Sliced avocado for garnish
• 3/4 c. extra virgin olive oil
• 1/4 c. apple cider vinegar
• 1/4 tsp dry tarragon leaves
• 1 x garlic clove chopped
•     Salt to taste
•     Freshly-cracked black pepper to taste

Directions