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Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 8 ounces dark chocolate
- 8 ounces shredded coconut
- 2 cups milk
- 1/2 cup butter
- 3 eggs
- 6 tblsps white flour
- 3 tblsps corn starch
- 1/3 cup sugar
Directions
- Melt chocolate in double boiler, remove from heat and set aside.Whip egg yolks with sugar till creamy yellow color. Add in melted chocolate with wire whisk. Set aside. In saucepan, boil coconut in milk for 5 minutes. Remove from heat and let cool.
- Melt butter and add into melted cocoa and add in flour ,cornstarch, coconut with milk. Mix gently. Cover a loaf pan with baking paper. Pour in batter and cook for 45 minutes in preheated oven. Remove from oven, let cool. Place cake on serving plate. Dust with powdered sugar.
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