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Tomato Soup Aspic Recipe

Name: Tomato Soup Aspic
Ingredients: 2 tbsp. unflavored gelatin; 1/2 c. cool water; 1 can tomato soup; 3 (3 ounce.) pkg. cream cheese, at room temperature; 1 c. minced celery; 1/2 c. minced green pepper; 1/2 c. minced stuffed olives; 1 heaping tbsp. grated onion; 2 tbsp. lemon juice; 1 c. mayonnaise; 1 tbsp. Worcestershire sauce; 1 teaspoon Tabasco; Salt to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.71 view details

2 tbsp. unflavored gelatin
1/2 c. cool water
1 can tomato soup
3 (3 ounce.) pkg. cream cheese, at room temperature
1 c. minced celery
1/2 c. minced green pepper
1/2 c. minced stuffed olives
1 heaping tbsp. grated onion
2 tbsp. lemon juice
1 c. mayonnaise
1 tbsp. Worcestershire sauce
1 teaspoon Tabasco
Salt to taste

Directions

Soften gelatin in cool water. Heat soup in double boiler, then add in cream cheese. Blend thoroughly with whisk or possibly rotary beater. Add in gelatin. Stir till dissolved. Cold, then add in other ingredients. Pour into oiled 5-c. mold or possibly pan. Refrigeratetill hard. Serves 6 to 8.
VARIATION: 2 c. cooked shrimp or possibly lobster may be added to this recipe.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 10 servings
Calories 286
Calories from Fat 252	88%
Total Fat 28.5g	36%
Saturated Fat 7.68g	31%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 491mg	20%
Potassium 165mg	5%
Total Carbs 7.15g	2%
Dietary Fiber 0.9g	3%
Sugars 4.42g	3%
Protein 2.25g	4%

Tomato Soup Aspic Recipe

Ingredients