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Tomato Pesto Dip Recipe

Name: Tomato Pesto Dip
Ingredients: 1/2 c. Tomato pesto sauce; 1/4 c. Lowfat sour cream; 4 lrg Tomatoes, coarsely minced; 1 c. Fresh basil leaves or possibly 1/4 c. dry basil; 1/4 c. Minced onion; 2 x Cloves garlic, crushed; 1 c. Grated Parmesan cheese; 1/2 c. Pine nuts or possibly slivered almonds; 1/4 c. Oilve oil; 1/4 tsp Each salt, freshly grnd pepper; 1 pch Cayenne pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $16.47 view details

1/2 c. Tomato pesto sauce
1/4 c. Lowfat sour cream
4 lrg Tomatoes, coarsely minced
1 c. Fresh basil leaves or possibly 1/4 c. dry basil
1/4 c. Minced onion
2 x Cloves garlic, crushed
1 c. Grated Parmesan cheese
1/2 c. Pine nuts or possibly slivered almonds
1/4 c. Oilve oil
1/4 tsp Each salt, freshly grnd pepper
1 pch Cayenne pepper

Directions

To make sauce: In food processor or possibly blender, puree tomatoes, basil, onion, and garlic till coarsely minced. Add in cheese, nuts, oil and seasonings.
Process till smooth. Remove to container, cover and refregerate for up to 1 week or possibly freeze for longer storage.
Makes 3 1/2 c. of sauce.
Combine 1/2 c. Tomato Pesto Sauce and 1/4 c. lowfat sour cream.
Serve with either raw vegetables or possibly potato chips.

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Amount Per Recipe	%DV
Recipe Size 931g
Calories 1039
Calories from Fat 662	64%
Total Fat 77.07g	96%
Saturated Fat 26.71g	107%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 2194mg	91%
Potassium 2221mg	63%
Total Carbs 44.57g	12%
Dietary Fiber 11.1g	37%
Sugars 23.88g	16%
Protein 53.92g	86%

Tomato Pesto Dip Recipe

Ingredients