Tomato-green bean salad with shallot dressing: two recipes Recipe

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Ingredients

Tomato and Green Bean Salad with Shallot Dressing
For the dressing, whisk together the following ingredients:
2 tablespoons minced shallots
2 tablespoons red wine vinegar (I bet sherry vinegar would be a great substitution)
1/4 teaspoon kosher salt
1/4 teaspoon sugar
3-4 tablespoons olive oil
For the side salad, combine the following ingredients in a large bowl and toss them with the shallot dressing:
2 cups halved cherry or grape tomatoes (about 1 pint)
8 ounces trimmed green beans, steamed for about 5 minutes
1-2 tablespoons capers
Salt and pepper to taste

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