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Home » Recipes » Tomato Cumin Soup

Tomato Cumin Soup Recipe

Name: Tomato Cumin Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Malaysian
Ingredients: 2 tomatoes - chopped; 1 tsp cumin seeds; 1 or 2 bay leaves; 1 1/2 tsp turmeric powder; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp shallot paste; 2 to 3 sprigs curry leaves - shredded/sliced thinly; 2 tbsp oil; Salt for taste

by Navaneetham Krishnan

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perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Prep time: 20 minutes

Cook time: 25 minutes

Servings: 3 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.37 view details

2 tomatoes - chopped
1 tsp cumin seeds
1 or 2 bay leaves
1 1/2 tsp turmeric powder
1 tsp ginger paste
1 tsp garlic paste
1 tbsp shallot paste
2 to 3 sprigs curry leaves - shredded/sliced thinly
2 tbsp oil
Salt for taste

Directions

Saute, ginger, garlic and shallot in heated oil.
Add bay leaf, cumin seeds and tomato.
Stir till tomato becomes slightly mushy.
Pour about 3/4 liter of water and add turmeric powder.
Season with salt.
Simmer till heated through.
Off the heat and stir in curry leaves.

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Goes Well With: starter, side dish

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 3 servings
Calories 112
Calories from Fat 89	79%
Total Fat 10.14g	13%
Saturated Fat 0.85g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 214mg	6%
Total Carbs 5.82g	2%
Dietary Fiber 2.5g	8%
Sugars 1.19g	1%
Protein 1.26g	2%

Tomato Cumin Soup Recipe

Ingredients