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Tomato Chutney Recipe

Name: Tomato Chutney
Ingredients: 12 ripe tomatoes, peeled, cored & diced; 3 onions, minced; 3 sweet red peppers, seeded; 1 sm. warm pepper, minced; 1 cucumber, seeded, minced; 1 c. raisins; 1 clove garlic, chopped; 3 c. brown sugar; 1 teaspoon cinnamon; 1 tbsp. ginger; 2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.22 view details

12 ripe tomatoes, peeled, cored & diced
3 onions, minced
3 sweet red peppers, seeded
1 sm. warm pepper, minced
1 cucumber, seeded, minced
1 c. raisins
1 clove garlic, chopped
3 c. brown sugar
1 teaspoon cinnamon
1 tbsp. ginger
2 teaspoon salt

Directions

Combine, boil then simmer till thick (about 1 1/2 to 2 hrs). Process 10 min in boiling water bath canner.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 12 servings
Calories 292
Calories from Fat 4	1%
Total Fat 0.43g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 413mg	17%
Potassium 595mg	17%
Total Carbs 74.15g	20%
Dietary Fiber 3.2g	11%
Sugars 66.86g	45%
Protein 2.26g	4%

Tomato Chutney Recipe

Ingredients