Heirloom Tomato Chutney Recipe

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Servings: 1


Cost per recipe $4.23 view details
  • 2 slc pancetta, diced (Italian bacon, cured in salt & spices, then air-dry)
  • 1 ounce extra virgin olive oil
  • 1 x onion, thinly sliced
  • 1/4 c. toasted garlic
  • 6 x fresh tomatoes, large dice
  • 1 Tbsp. brown sugar
  • 2 ounce sherry vinegar salt cracked black pepper


  1. Cook pancetta in extra virgin olive oil till crisp. Remove from pan. Add in onion to pay and caramelize to deep brown. Add in remainder of ingredients and simmer 30 to 40 min, till thick, sweet, and flavorful. (May omit pancetta and use 3 ounce extra virgin olive oil.)
  2. Some favorite uses: Spread on heavy bread, top with fresh mozzarella and toast in oven. Toss with pasta and Parmesan cheese. Use as filling for quiche.
  3. Use as a condiment for roast chicken, lamb, or possibly pork.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 566g
Calories 537  
Calories from Fat 294 55%
Total Fat 33.25g 42%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 833mg 35%
Potassium 1280mg 37%
Total Carbs 46.74g 12%
Dietary Fiber 6.4g 21%
Sugars 26.74g 18%
Protein 17.73g 28%
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