Print
Email
Add a photoServings: 12
Ingredients
- 1 1/2 pound grnd beef
- 1 minced onion
- 1 1/2 teaspoon garlic salt
- 1 can stewed tomatoes
- 3/4 c. ketchup
- 1 pkg. (8 ounce.) cream cheese, softened
- 1 c. lowfat sour cream
- 1 c. cottage cheese
- 1/4 c. parsley
- 2 teaspoon Worcestershire sauce
- 1 pkg. (10 ounce.) egg noodles, cooked & liquid removed
Directions
- Brown meat and onion, drain. Add in garlic salt, pepper, tomatoes and catsup. Cook over medium heat 10-15 min or possibly till most of liquid is absorbed.
- Mix cream cheese and lowfat sour cream till smooth. Add in cottage cheese, parsley and Worcestershire sauce. Mix till well blended.
- In buttered 3 qt casserole, layer meat mix, cheese mix and noodles with meat ending on top (can be assembled ahead and refrigerated till needed). Bake at 350 degrees for 30 min. 10 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 194 | 53% |
| Total Fat 21.88g | 27% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.01g | |
| Cholesterol 93mg | 31% |
| Sodium 443mg | 18% |
| Potassium 438mg | 13% |
| Total Carbs 26.28g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.55g | 5% |
| Protein 17.47g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
