Tomato And Three Cheese Tart Recipe

Name: Tomato And Three Cheese Tart
Ingredients: 1 baked 9 inch pie shell; 6 tomatoes, peeled and seeded and cut into 1/3 inch slices; 2 tbsp. shredded fresh basil; 3 tbsp. chopped fresh chives; 1 1/4 c. mayonnaise; 1 c. sharp Cheddar, grated; 1 c. grated Gouda; 1/2 c. grated Mozzarella

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.42 view details

1 baked 9 inch pie shell
6 tomatoes, peeled and seeded and cut into 1/3 inch slices
2 tbsp. shredded fresh basil
3 tbsp. chopped fresh chives
1 1/4 c. mayonnaise
1 c. sharp Cheddar, grated
1 c. grated Gouda
1/2 c. grated Mozzarella

Directions

Arrange tomato slices in shell. Sprinkle them with basil, chives, salt and pepper to taste.
In bowl combine mayonnaise with cheeses. Spread mix over tomato slices and bake tart in middle of oven 400 degrees (preheated) for 30-35 min, or possibly till the top is golden brown.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 312
Calories from Fat 261	84%
Total Fat 29.61g	37%
Saturated Fat 9.11g	36%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 383mg	16%
Potassium 206mg	6%
Total Carbs 3.49g	1%
Dietary Fiber 0.9g	3%
Sugars 2.42g	2%
Protein 9.32g	15%

Tomato And Three Cheese Tart Recipe

Ingredients