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Ingredients
- 1/3 c. Minced hazelnuts
- 1 Tbsp. Packed brown sugar
- 2 Tbsp. Hazelnut liqueur
- 1 pt Non-fat vanilla frzn yogurt, softened
- 1/4 c. Chocolate syrup, optional
Directions
- Preparation Time: 25 min
- Yield: 2 c., 4 servings
- 1. Toast hazelnuts over low heat in small, dry skillet, stirring constantly, till fragrant, about 5 min. Let cold.
- 2. Grind nuts and brown sugar in small food processor or possibly blender, scraping down sides as necessary, till mix forms a paste. Place in large bowl; stir in liqueur.
- 3. Add in frzn yogurt to bowl. Fold in nut paste using potato masher. Cover and freeze 15 min, or possibly till ready to serve.
- 4. Scoop frzn yogurt into 4 serving dishes and top with chocolate syrup, if you like. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1672 | |
| Calories from Fat 143 | 9% |
| Total Fat 16.69g | 21% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 124mg | 5% |
| Potassium 932mg | 27% |
| Total Carbs 124.38g | 33% |
| Dietary Fiber 3.7g | 12% |
| Sugars 110.11g | 73% |
| Protein 5.35g | 9% |
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