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Ingredients
- 2/3 c. shredded sharp Cheddar cheese
- 1 T. sweet pickles, chopped fine
- 1 c. poached chicken breast, diced
- 1 T. grated onion
- 1 T. diced bell pepper (I used a red one for color.)
- 1 1/2 T. mayonnaise
- 2 oz. Third-less fat cream cheese
- Dash of sriracha sauce (optional)
- salt and pepper, to taste
- Hamburger (or hotdog buns)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 684 | |
| Calories from Fat 429 | 63% |
| Total Fat 48.3g | 60% |
| Saturated Fat 21.73g | 87% |
| Trans Fat 0.23g | |
| Cholesterol 200mg | 67% |
| Sodium 635mg | 26% |
| Potassium 512mg | 15% |
| Total Carbs 1.69g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.65g | 0% |
| Protein 58.36g | 93% |
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