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Ingredients
- 6 x Egg Yolks
- 1 c. Sugar
- 1 c. Mascarpone Cheese
- 1Â 1/2 c. Whipping Cream
- 1/2 c. Boiling Water
- 2 tsp Instant Coffee Granules
- 2 Tbsp. Kahlua, or possibly brandy
- 2 x 3 Ounce Pckgs Ladyfingers
- 1 ounce Semisweet Chocolate, grated
- 1 tsp Unsweetened Cocoa
Directions
- Combine the egg yolks and sugar in the top of a double boiler. Beat at medium speed with an electric mixer till thick and lemon-colored.
- Place over boiling water, reduce the heat to medium-low and cook 10 min, stirring constantly. The mix should be thick. Remove from the heat and beat in the mascarpone till smooth. Cold slightly.
- Beat the whipping cream till soft peaks form; fold into the cheese mix.
- Combine the boiling water, coffee granules and liquor. Brush on the cut side of the ladyfingers. Line the bottom and sides of a 3-qt bowl with the ladyfingers, cut side in. Spoon in half of the filling and sprinkle with half of the grated chocolate. Top with the remaining ladyfingers, broken up, and then the filling. Sprinkle with the remaining grated chocolate and the cocoa. Cover the bowl and chill. The tiramisu can be made up to 24 hrs in advance.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 1544 | |
| Calories from Fat 711 | 46% |
| Total Fat 81.6g | 102% |
| Saturated Fat 50.63g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 80mg | 3% |
| Potassium 379mg | 11% |
| Total Carbs 214.44g | 57% |
| Dietary Fiber 5.0g | 17% |
| Sugars 200.28g | 134% |
| Protein 7.69g | 12% |
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