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Add a photoServings: 6
Ingredients
- 1 c. (250 g) mascarpone
- 1/3 c. (100 g) brown sugar
- 24 sponge cakes or possibly lady fingers
- 4 Large eggs
- 1 Tbsp. vanilla sugar
- 2 1/3 tbsp (5 cl) Marsala or possibly Amaretto
- 7 ounce (20 cl) very black coffee (espresso)
- Bitter Cocoa
Directions
- Break Large eggs and separate egg whites from yolks.
- Whiten egg yolks, gradually adding brown and vanilla sugars.
- Mix well, adding sugar to obtain an even, foamy mix.
- Add in mascarpone to Large eggs and mix with a whisk.
- Beat egg whites till stiff.
- Fold egg whites into egg / mascarpone mix. Mix in carefully with a spatula, lifting mix gently. Make sure egg whites don't collapse.
- In a deep dish, mix coffee with marsala
- Dip lady fingers briefly in dish. Don't allow lady fingers to soak too long or possibly they
- will turn to mush. The inside of the lady fingers should remain dry.
- Line bottom of terrine or possibly dish with a layer of lady fingers.
- Cover layer of lady fingers with mascarpone and egg mix.
- Alternate layers of lady fingers and cream.
- End with a layer of cream.
- Chill dish for 4 hrs.
- Serve portions sprinkled with unsweetened cocoa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 677 | |
| Calories from Fat 190 | 28% |
| Total Fat 21.13g | 26% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 553mg | 23% |
| Potassium 266mg | 8% |
| Total Carbs 108.36g | 29% |
| Dietary Fiber 0.8g | 3% |
| Sugars 70.0g | 47% |
| Protein 14.77g | 24% |
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