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Add a photoServings: 8
Ingredients
- 8 ounce Elbow macaroni, cooked
- 4 c. 16 ozs shredded cheddar cheese, divided
- 2 lrg Large eggs
- 1Â 1/2 c. Lowfat milk
- 3/4 tsp Salt
- 1/4 tsp Pepper
- Â Â Paprika
Directions
- Layer one third of macaroni in a lightly greased 2-qt baking dish; sprinkle with 1 1/2 c. cheese. Repeat layers once; top with remaining macaroni. Reserve remaining 1 c. cheese.
- Whisk together Large eggs and next 3 ingredients till blended; pour over macaroni. Bake covered, at 350 degrees for 45 min or possibly till thoroughly heated. Uncover and sprinkle with remaining 1 c. cheese and paprika. Cover and let stand 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 142 | |
| Calories from Fat 19 | 13% |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 257mg | 11% |
| Potassium 149mg | 4% |
| Total Carbs 23.59g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.23g | 2% |
| Protein 6.8g | 11% |
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