Search Results for 'Brandy french onion'
showing 41 - 60 of 60
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Mixed Vegcauliflower, carrots, potatoes, french beans, peas., · 1 onion chopped, · 2 tomatoes |
Aparna Anurag
Jun 2013 Advanced |
2 votes
2971 views
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Bacon Tomato Soup with Sourdough Croutons and Arugula PestoButter, 3/4 cup Onion, White, 1/2 cup to taste, cuisine: French, course: Soups, stews |
Rosemarie
Jul 2019 Intermediate |
1 vote
846 views
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Herb Potatoesgalic salt, 1 tbs onion power, 3 tbs of Boil, cuisine: French, course: Side dishes |
Tiffany
Dec 2010 Intermediate |
1 vote
2441 views
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Hoisin Barbeque lamb chopsspaghetti 50gr, Onion julienne 25gr, 10gr, Parsley Leaves 3gr, French fries 50gr, cook |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2727 views
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Oven-Baked Potatoes and BaconFine Ratatouille:, Medium-large onion: 1, Shallot: spices if you wish!, cuisine: French |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1390 views
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Couscous Aux Legumes (Couscous and Vegetables)olive oil, 2 yellow onions, chopped, 2 cloves method: Boil, cuisine: French, course: Side |
Deborrah Justice
Jul 2012 Advanced |
1 vote
1559 views
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Barbeque lamb chopsspaghetti 50gr, Onion julienne 25gr, , Parsley Leaves 3gr, French fries 50gr or grild |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2709 views
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Special Burger Sauce1/3 cup French salad dressing, 1 very finely minced onion, cuisine: American, course |
Chef Smith
May 2011 Professional |
1 vote
1444 views
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HERB-ROASTED QUAIL & RATATOUILLEonion: 2 large tablespoons, Finely chopped shallot or red oniondozen each, cuisine: French |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1562 views
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Fast-Easy-Cheap-One Pot-Healthy Soup!!beans, 1 can of organic french cut green beans, 1 bag of frozen chopped onion, 3-4 cans of |
Jacqueline
Feb 2010 Intermediate |
1 vote
1800 views
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Pork Cutlets Dianechicken broth, 1/4 cup chopped onions, 2 cloves garlic, 2 T brandy, 1 T Dijon mustard, 1 T |
Bonnie Parks
Jun 2010 Intermediate |
1 vote
2560 views
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Crab Meat Broussardoil, 1 small yellow onion, diced, 2 fresh : Bake, cuisine: French, course: Appetizers |
Evelyn Scott
Mar 2010 Advanced |
2 votes
2466 views
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RUBY’S RADICAL POTATO SALADgrater), 1 medium onion diced, 2 large dill yellow mustard (French’s), 1 Tbsp. marjoram |
Ruby Densmore
Mar 2011 Intermediate |
1 vote
2007 views
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Zucchini Boatslean ground beef, 2/3 large onion, chopped, 2 cups cubed French bread, 2/3 (10 ounce |
Chef Smith
May 2011 Professional |
1 vote
3017 views
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Italian Bruschetta1/3 cup red onion, chopped, 1 bunch fresh 1 loaf long French bread,, cuisine: Italian |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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Cream of Asparagus Souppear, 1 red onion, broiled, sea salt, cup broth (from asparagus), cuisine: French, course |
Irena
Jan 2011 Advanced |
1 vote
1356 views
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Gourmet Liver Patémargarine), 1 t. instant minced onion, 1/4 c. dry Sherry: Saute, cuisine: French, course |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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Flambeed Peppered Filet Mignon With Vegetable Ribbonspepper, 1 small onion, minced, 1 tablespoon, 3 tablespoons brandy or rum, cuisine |
Joann Mathias
Mar 2010 Intermediate |
1 vote
1325 views
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Nu-Wave breakfast bakecheese , Green pepper, ham, onion, mushroom, tomato , 4-6 slices of French bread cut 1/2 |
Jen
Nov 2009 Intermediate |
1 vote
1465 views
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Baked Haddock Pissaladiere with Tapenadeolive oil, 2 yellow onions, finely diced, 2 Bake, cuisine: French, special category |
Gill Harvey
Oct 2011 Intermediate |
1 vote
2320 views
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