Recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

Cherry Winks ~ Classic Cookies

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…

Large grilled prawns

Large grilled prawns

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Sambusak dough

Sambusak dough

Fried Noodles With Peanut Sauce

A simple and delicious take on a traditional Asian dish.

Maryland Pot Roast

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

PANCAKE DOUGH

PANCAKE DOUGH

Hot Pepper Jelly

Hollandaise Sauce

deep blue

welcome drink or cocktail drink