- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Cocktail party (5)
- Birthday party (4)
- Christmas (4)
- BBQ party (3)
- July 4th (3)
- Cinco de Mayo (2)
- Dinner Party (1)
- Easter (1)
- Fall (2)
- Father's Day (2)
- Halloween (1)
- Labor Day (1)
- Memorial Day (2)
- Mother's Day (2)
- New Year (1)
- Picnic (2)
- Sporting events (1)
- Spring (1)
- Summer (2)
- Thanksgiving (2)
- Valentine's Day (2)
- Weddings (1)
- Winter (2)
- « See less
- See all »
- Calories
- Cost per Serving
Quick and easy recipes with 600 or more calories costing less than $2.5 per serving with photo added by professional chefs
All recipes » 600 or more calories
Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Apr 2014 Professional |
3 votes
5957 views
|
|
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
|
|
cochin crimsonwelcome drink or cocktail drink |
sunil k.nayar
Jun 2011 Professional |
1 vote
4978 views
|
|
Fajita Marinade # 1There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will… |
myra byanka
Mar 2012 Professional |
1 vote
2972 views
|
|
Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Mar 2012 Professional |
1 vote
8569 views
|
|
Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Mar 2012 Professional |
1 vote
12923 views
|
|
Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Dec 2012 Professional |
1 vote
2929 views
|
|
A very special recipe for some very special guests...What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the… |
Christopher51
Sep 2013 Professional |
1 vote
2016 views
|
|
Molasses CakeI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.… |
Dominick Costa
Oct 2013 Professional |
1 vote
6911 views
|
|
PANCAKE DOUGHPANCAKE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
6388 views
|
|
Sambusak doughSambusak dough |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7562 views
|
|
muesli recipemuesli recipe |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4407 views
|
|
Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3235 views
|
|
Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
May 2013 Professional |
1 vote
7782 views
|
|
Chef Teddy Peanut Butter Ice Cream Cake
|
Teddy Hedrington
Apr 2020 Professional |
1 vote
821 views
|