Print
Email
Add a photoServings: 1
Ingredients
- 1 lrg Angel Food Cake
- 1/2 c. Tia Maria
- 2 Tbsp. Whipping cream
- 2 c. Whipping cream
- 2 Tbsp. Tia Maria Liqueur
- 2 Tbsp. Icing sugar
- 6 x Almond Roca bars
Directions
- Cut cake into two layers. Place each on a plate. Combine 1/2 c. Tia Maria and 2 Tbs. cream. Prick cake all over with skewer - both layers. Drizzle Tia Maria mix over all parts of each layer: Bottom and top. Cover with Saran Wrap and refrigerateseveral hrs. Two hrs before serving, whip two c. of cream and mix in 2 Tbs. Tia Maria and the icing sugar. Ice cake, including layers. Crush Almond Roca and toss over top and sides of cake.
- Refrigeratetill serving time.
- Serves 10.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
