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Thukkada (Diamond Cuts) Recipe

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Thukkada (Diamond Cuts)
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Ingredients

  • Wheat Flour - 1 cup
  • Salt - 1/2 tsp
  • Black Pepper Powder - 1 tsp
  • Ghee - 1/2 tsp
  • Asafoetida Powder - 1/4 tsp
  • Oil - 1/4 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 131g
Calories 484  
Calories from Fat 39 8%
Total Fat 4.48g 6%
Saturated Fat 1.61g 6%
Trans Fat 0.03g  
Cholesterol 5mg 2%
Sodium 1165mg 49%
Potassium 134mg 4%
Total Carbs 95.39g 25%
Dietary Fiber 3.4g 11%
Sugars 0.34g 0%
Protein 12.92g 21%
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