Three Herb Chicken Recipe

• 1 (3 lb.) broiler-fryer chicken, cut up
• 1 teaspoon flavor enhancer
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 c. corn oil
• 1 (8 ounce.) can crushed pineapple in heavy syrup
• 1 c. chicken bouillon
• 2 tbsp. lemon juice
• 1/4 c. minced onion
• 1/2 teaspoon dry thyme leaves
• 1/2 teaspoon dry rosemary leaves
• 1/2 teaspoon dry marjoram leaves
• 1 tbsp. cornstarch
• 1/4 c. water
• 1/4 c. toasted almonds

Directions