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Add a photoServings: 4
Ingredients
- 1 head Romaine lettuce
- 1 head Boston lettuce
- 1 head Iceberg lettuce
- 1 pound Brie cheese wheel
- 2/3 c. extra virgin olive oil
- 1/3 c. lemon juice
- 1 tbsp. black pepper, freshly cracked
Directions
- Wash and drain lettuces thoroughly. Tear each head of lettuce into bite-size pcs and toss in a large salad bowl. Arrange lettuce on 6 salad plates. Preheat oven to 450-475 degrees F. Cut Brie into 6 equal portions and place on baking sheet pan. Place in oven to hot the cheese. When cheese is hot, immediately place cheese in the center of each salad and serve promptly.
- FOR DRESSING: Place oil, lemon juice, and black pepper in a leak-proof container and shake vigorously. Immediately pour dressing over each salad and serve. Serves: 6. (Prep and Cooking Time: 30 min)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 319 | 96% |
| Total Fat 36.13g | 45% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.84g | 1% |
| Protein 0.69g | 1% |
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