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The Ultimate Baked Potato Salad Recipe

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The Ultimate Baked Potato Salad
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Servings: 12

Ingredients

  • 2 lbs Yellow Flesh Potatoes, cooked, cubed
  • 1 Pack/8 oz Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
  • 1 Cup Mayonnaise
  • 1/3 Cup Chopped White Onion
  • 2 Cloves Roasted Garlic, finely chopped (optional)
  • 1/3 Cup Crispy Cooked Bacon
  • 1 Small Red Bell Pepper, small diced
  • ½ Cup Sliced Black Olives
  • Freshly Ground Black Pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 294  
Calories from Fat 245 83%
Total Fat 27.54g 34%
Saturated Fat 4.4g 18%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 156mg 7%
Potassium 273mg 8%
Total Carbs 10.74g 3%
Dietary Fiber 1.5g 5%
Sugars 0.89g 1%
Protein 2.01g 3%
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