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The Great Im-Pasta, Gluten Free! Recipe

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The Great Im-Pasta, Gluten Free!
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2 votes | 598 views
1 review | 0 comments
 

Ingredients

  • Rinse and dry 1 pint of cherry tomatoes
  • Mix the Dressing:
  • In a small bowl mix together
  • 3 Tbs of sherry vinegar
  • 6 Tbs of olive oil
  • Salt to taste
  • Add a bit of lime juice
  • Add in 1/2 tsp of Dijon seeded mustard

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 128g
Calories 726  
Calories from Fat 717 99%
Total Fat 81.1g 101%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 22mg 1%
Total Carbs 0.25g 0%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 0.13g 0%
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Reviews

  • Nick Roche
    Reply
    Kathy, this pasta dish looks great! Although I don't have a gluten problem, I would certainly make this. Looks very healthy and nutritious.

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