Thanksgiving Stuffed Acorn Squash Recipe

• 4 sm Acorn squash (Recipe suggests orange squash, I used green)
• 1/2 c. Currents (If you do not have currents, you could probably substitute raisins)
• 1 c. Hot vegetable stock or possibly as needed
• 2 x Onions, finely minced
• 4 stalk celery, finely minced
• 4 x Cloves garlic, chopped
• 1 c. Finely diced peeled apple
• 1 1/2 c. Corn kernels (This is optional - I didn't use it.)
• 1 1/4 c. Very coarse fresh bread crumbs or possibly finely diced bread
• 5 Tbsp. Minced fresh herbs - can use flat-leaf parsley, basil, tarragon, thyme, and/or possibly sage.
• 1 tsp Grated lemon zest
•     Salt and freshly grnd pepper
•     Additional broth or possibly wine for sauteing -The recipe calls for 1-1/2 Tbsp. extra virgin olive oil, that I omitted.

Directions