Thanksgiving Day Salad Recipe

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0 votes | 654 views
Servings: 12

Ingredients

Cost per serving $5.21 view details

Directions

  1. Dissolve Jello in water; cold. Stir in pineapple, salt, cream cheese and cherries; mix in whipped cream. Refrigeratetill set; recipe may be doubled. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 600g
Recipe makes 12 servings
Calories 987  
Calories from Fat 47 5%
Total Fat 5.45g 7%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 81mg 3%
Potassium 138mg 4%
Total Carbs 240.48g 64%
Dietary Fiber 17.8g 59%
Sugars 222.0g 148%
Protein 2.33g 4%
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