Thanksgiving Day Salad Recipe

click to rate
0 votes | 654 views
Servings: 12


Cost per serving $5.21 view details


  1. Dissolve Jello in water; cold. Stir in pineapple, salt, cream cheese and cherries; mix in whipped cream. Refrigeratetill set; recipe may be doubled. Yield: 6 servings.


Add the recipe to which day?
« Today - Jul 26 »
Today - Jul 26
Jul 27 - Aug 02
August 3 - 9
August 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 600g
Recipe makes 12 servings
Calories 987  
Calories from Fat 47 5%
Total Fat 5.45g 7%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 81mg 3%
Potassium 138mg 4%
Total Carbs 240.48g 64%
Dietary Fiber 17.8g 59%
Sugars 222.0g 148%
Protein 2.33g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment