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Thai Inspired Noodles with Peanut Sauce Recipe

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Thai Inspired Noodles with Peanut Sauce
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Ingredients

  • Whole wheat spaghetti (to make this gluten free, use Ancient Harvest Supergrain Quinoa Pasta)
  • Soy Sauce (enough to thin out the peanut butter – if you need to make this gluten free, you can use Little Soya Soy Sauce)
  • Firm Tofu
  • 3 cloves garlic
  • 1 package frozen Broccoli florets
  • 1 red pepper, diced
  • 1/3 cup green onions, diced
  • Thai red curry paste to taste
  • Coconut milk (enough to thin out the peanut butter)
  • 1/3 cup of crunchy peanut butter (not pictured above)
  • 1 Tbsp sesame seeds, plus more to garnish
  • A pinch of crushed red pepper, to taste
  • Olive oil cooking spray

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 701g
Calories 861  
Calories from Fat 514 60%
Total Fat 60.24g 75%
Saturated Fat 10.66g 43%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1074mg 45%
Potassium 2190mg 63%
Total Carbs 58.8g 16%
Dietary Fiber 17.8g 59%
Sugars 18.06g 12%
Protein 37.73g 60%
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