Szechuan Noodles With Peanut Sauce Recipe

• 1/2 c. Canned chicken broth, (or possibly more)
• 1 c. Smooth peanut butter
• 1/4 c. Soy sauce
• 2 Tbsp. Balsamic vinegar
• 1 1/2 Tbsp. Chili-garlic sauce
• 5 x Garlic cloves, chopped
• 1/4 c. Minced peanuts
• 12 ounce Dry chow mein udon, (Asian-style noodles)
• 2 Tbsp. Canola oil
• 4 lrg Bok choy leaves
• 1 x Red bell pepper, halved lengthwise
• 1 lrg Carrot, peeled
• 1 bn Green onions
• 2 Tbsp. Toasted sesame seeds

Directions