Print
Email
Add a photoServings: 10
Ingredients
- 2 pound beef (flank, round steak, fillet, or possibly boneless sirloin)
- 3 tbsp. soy sauce
- 1 teaspoon garlic pwdr
- 1 teaspoon powdered ginger
- Juice of 1 lime
- 1 teaspoon sugar
- 1/2 c. vegetable oil
Directions
- Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for several hrs or possibly overnight. Remove the beef from the marinade and grill over warm coals. Turn often, brushing with marinade and cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 220 | 76% |
| Total Fat 24.61g | 31% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.28g | |
| Cholesterol 53mg | 18% |
| Sodium 317mg | 13% |
| Potassium 265mg | 8% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.65g | 0% |
| Protein 15.3g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
