Print
Email
Servings: 10
Ingredients
- 700g boneless chicken breast or thighs, sliced into bite sized pieces
- 2 cups button mushrooms
- 3 tbsp Thai green curry paste
- 2 cups coconut milk
- 1 cup coconut cream
- 3 pcs kaffir lime leaves
- fish sauce
- juice from 1 lime
- 1 tbsp brown sugar
- coriander leaves, roughly chopped
- spring onions, sliced
- 2 pcs shallots, finely chopped
- oil
View Full Recipe at Ang Sarap
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 168 | 54% |
| Total Fat 19.7g | 25% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.07g | |
| Cholesterol 36mg | 12% |
| Sodium 92mg | 4% |
| Potassium 328mg | 9% |
| Total Carbs 22.21g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.91g | 13% |
| Protein 13.25g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
