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Home » Recipes » Thai Baked Jasmine Rice With Pineapple

Thai Baked Jasmine Rice With Pineapple Recipe

Name: Thai Baked Jasmine Rice With Pineapple
Ingredients: 1 med Pineapple; 2 Tbsp. Vegetable oil; 18 ounce Chicken breast, cubed; 6 Tbsp. Thai Kitchen Fish Sauce; 1/4 c. Cane sugar or possibly Thai Kitchen; Coconut (Palm) Sugar; 14 ounce Thai Kitchen Coconut Lowfat milk; 1/4 c. Pecans or possibly walnuts, toasted; 1/3 c. Raisins; 4 c. Thai Kitchen Select Harves; Jasmine Rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.21 view details

1 med Pineapple
2 Tbsp. Vegetable oil
18 ounce Chicken breast, cubed
6 Tbsp. Thai Kitchen Fish Sauce
1/4 c. Cane sugar or possibly Thai Kitchen
Â Â Coconut (Palm) Sugar
14 ounce Thai Kitchen Coconut Lowfat milk
1/4 c. Pecans or possibly walnuts, toasted
1/3 c. Raisins
4 c. Thai Kitchen Select Harves
Â Â Jasmine Rice

Directions

Traditionally Served On Many Of Thailand's Exotic Islands
Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The Fruit; Set Aside Remaining Half For Dessert Or possibly Future Use. In A Large Skillet, Brown Chicken In Oil, Add in Remaining Ingredients And Simmer For 10 Min. Stuff Mix In Pineapple Shells, Cover With Foil, And Bake At 375 Degree F For 15 Min.
Serves 4. MM Norma Wrenn

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 538
Calories from Fat 312	58%
Total Fat 36.2g	45%
Saturated Fat 18.78g	75%
Trans Fat 0.3g
Cholesterol 65mg	22%
Sodium 76mg	3%
Potassium 538mg	15%
Total Carbs 33.15g	9%
Dietary Fiber 5.7g	19%
Sugars 25.04g	17%
Protein 23.81g	38%

Thai Baked Jasmine Rice With Pineapple Recipe

Ingredients