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Texas Sheet Cake With Frosting Recipe

Name: Texas Sheet Cake With Frosting
Ingredients: 2 sticks butter; 1 c. water; 4 teaspoon cocoa; 2 c. flour; 2 c. sugar; 1 teaspoon soda; 1/2 c. lowfat sour cream; 1 teaspoon salt; 2 large eggs; 1 c. nuts, crushed or possibly minced; 1 stick butter; 4 T cocoa; 6 T lowfat milk; 1 box powdered sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

2 sticks butter
1 c. water
4 teaspoon cocoa
2 c. flour
2 c. sugar
1 teaspoon soda
1/2 c. lowfat sour cream
1 teaspoon salt
2 large eggs
1 c. nuts, crushed or possibly minced
1 stick butter
4 T cocoa
6 T lowfat milk
1 box powdered sugar
1 teaspoon vanilla

Directions

Boil butter, water and cocoa. Remove from heat and add in flour, sugar, soda, lowfat sour cream and salt. Add in large eggs and nuts last.
Bring butter, cocoa and lowfat milk to a boil. Remove from heat and add in powdered sugar and vanilla. Frost cake as soon as taken from oven, cool and cut into squares. Use large cookie sheet with sides (12"x18"). Bake 22 min. Yield: 40 squares.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 12 servings
Calories 512
Calories from Fat 277	54%
Total Fat 31.83g	40%
Saturated Fat 16.71g	67%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 454mg	19%
Potassium 127mg	4%
Total Carbs 53.31g	14%
Dietary Fiber 1.8g	6%
Sugars 34.48g	23%
Protein 5.91g	9%

Texas Sheet Cake With Frosting Recipe

Ingredients