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Teriyaki Wings Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 1/2 lb Wings
  • 3/4 c. Bottled teriyaki sauce
  • 1/2 c. Pineapple juice
  • 3 lrg Garlic cloves, chopped
  • 1/8 tsp Black pepper(preferably fresh grnd)

Directions

  1. Mix mairnade ingredients well in a large bowl. Add in wings, stir, and marinate for 2 hrs at room temperature. Drain and reserve marinade.
  2. Preheat broiler. Place wings on broiling rack and broil 15-20 min or possibly till cooked through. Turn after 10 min and baste with marinade. Eat.

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