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Teriyaki Almond Nuts Recipe

Name: Teriyaki Almond Nuts
Ingredients: 2 c. Nuts; 1 tsp Lemon juice; 1 Tbsp. Oil; 1/2 tsp Salt; 1/4 tsp Onion pwdr; 1 Tbsp. Soy sauce; 1 tsp Brown sugar; 1/2 tsp Ginger; 1/4 tsp Garlic pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.71 view details

2 c. Nuts
1 tsp Lemon juice
1 Tbsp. Oil
1/2 tsp Salt
1/4 tsp Onion pwdr
1 Tbsp. Soy sauce
1 tsp Brown sugar
1/2 tsp Ginger
1/4 tsp Garlic pwdr

Directions

Place nuts in a 13 x 9 x 2-inch baking pan. Bake 5 min at 325 degrees.
In a bowl, combine soy sauce, lemon juice and brown sugar. Stir till sugar is dissolved. Stir in oil, ginger, salt, garlic and onion pwdr. Add in heated almonds. Toss to coat nuts. Return nuts to baking pan. Bake 10 min longer, turning once. Cold and store in an airtight container.

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Amount Per Recipe	%DV
Recipe Size 317g
Calories 1775
Calories from Fat 1300	73%
Total Fat 154.6g	193%
Saturated Fat 19.92g	80%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 3899mg	162%
Potassium 1699mg	49%
Total Carbs 75.41g	20%
Dietary Fiber 24.9g	83%
Sugars 16.61g	11%
Protein 48.63g	78%

Teriyaki Almond Nuts Recipe

Ingredients