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Tender Stout Pot Roast Recipe

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Tender Stout Pot Roast
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 6 large carrots, cut into 1 inch pieces
  • 3 celery stalks, cut into 1 inch pieces
  • 2 white onions, cut into quarters
  • 1 (4 lbs) chuck roast, well marbled
  • 1 to 2 tablespoons Kosher salt
  • 1-2 teaspoons garlic powder
  • 2 tablespoons flour
  • 12 ounces stout beer
  • 2 cups beef broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme

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