Tempeh Olive Spread Recipe

• 1 pkg. tempeh, cut into cubes
• 1 tbsp. safflower or possibly other light oil
• 2 tbsp. tamari or possibly soy sauce
• 1/4 c. mayonnaise (safflower, eggless)
• 1 tbsp. chopped scallion
• 1/4 c. chopped celery
• A handful of minced ripe black olives
• A healthy pinch of dill
• Cayenne pepper

Directions