Grilled Tempeh With Red Onion And Eggplant Recipe

• 3 x Tempeh cakes
• 6 slc Red onion
• 2 sm Eggplants, sliced into 1/3" thick rounds Extra virgin olive oil
• 12 slc Whole wheat bread
• 1 bn Arugula
• 1 c. Red wine
• 4 Tbsp. Extra virgin olive oil
• 2 lrg Garlic cloves sliced into ovals
• 1 Tbsp. Rosemary leaves, -Or possibly-
• 1 tsp -Dry rosemary
• 1/4 tsp Fennel seeds Coarsely grnd black pepper
• 1/2 c. Mayonnaise
• 2 Tbsp. Lemon juice
• 1 tsp Dijon-style mustard
• 1 tsp Honey
• 1 x Garlic clove chopped to a paste Salt Freshly grnd pepper

Directions