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Ingredients
- 2 Tbsp. cooking oil
- 2 Tbsp. crushed garlic
- 1 medium onion, chopped
- water for boiling the meat
- 1/4 cup spring onion, cut into 1 inch long pieces
- 1 cup fresh tamarind fruit
- 1 kilo whole pork belly
- salt and pepper to taste
- How to cook Tamarind Oven Roasted Pork:
View Full Recipe at Panlasang Pinoy
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