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Talapia With Pesto Recipe

Name: Talapia With Pesto
Ingredients: 2 bunches of fresh basil, minced; 1/2 c. extra virgin olive oil; 1 garlic clove, chopped; 1 package Ricotta cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.68 view details

2 bunches of fresh basil, minced
1/2 c. extra virgin olive oil
1 garlic clove, chopped
1 package Ricotta cheese

Directions

In a blender, combine all ingredients and puree. Continue to add in more extra virgin olive oil if sauce is too dry for your preference. Keep in mind you want the pesto sauce to be more on the thicker side.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 4 servings
Calories 288
Calories from Fat 268	93%
Total Fat 30.21g	38%
Saturated Fat 5.76g	23%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 33mg	1%
Potassium 39mg	1%
Total Carbs 1.48g	0%
Dietary Fiber 0.0g	0%
Sugars 0.1g	0%
Protein 3.53g	6%

Talapia With Pesto Recipe

Ingredients