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Tahini Lemon Sauce Recipe

Name: Tahini Lemon Sauce
Ingredients: 1 1/2 c. tahini (sesame seed paste); 1 1/2 c. yogurt or possibly buttermilk; 1 med. clove crushed garlic; 1/2 c. fresh squeezed lemon juice; 1/4 c. finely chopped scallions; 1/4 c. finely chopped parsley; Salt to taste; Dash or possibly two of cayenne; Dash or possibly two of paprika; 1/2 teaspoon grnd cumin; Dash or possibly two of tamari

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.61 view details

1 1/2 c. tahini (sesame seed paste)
1 1/2 c. yogurt or possibly buttermilk
1 med. clove crushed garlic
1/2 c. fresh squeezed lemon juice
1/4 c. finely chopped scallions
1/4 c. finely chopped parsley
Salt to taste
Dash or possibly two of cayenne
Dash or possibly two of paprika
1/2 teaspoon grnd cumin
Dash or possibly two of tamari

Directions

Beat well using a whisk, wooden spoon or possibly even electric mixer. The more you whip the thicker it becomes. Slightly increase the ratio of yogurt or possibly buttermilk to tahini and use it as a hearty salad dressing. Serve room temperature on warm falafel or possibly vegetables or possibly chilled on a salad.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 8 servings
Calories 302
Calories from Fat 216	72%
Total Fat 25.75g	32%
Saturated Fat 4.36g	17%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 75mg	3%
Potassium 298mg	9%
Total Carbs 13.42g	4%
Dietary Fiber 4.4g	15%
Sugars 2.82g	2%
Protein 9.44g	15%

Tahini Lemon Sauce Recipe

Ingredients